- Easy Braised Tofu (No Pan Frying Tofu, Just Braising!)
- Vegetarian Lettuce Wraps (TVP, Egg, Edamame)
- Vegan Mapo Tofu (With TVP, No Mushrooms)
- Crunchy Chinese Bitter Melon Salad (涼拌苦瓜)
- Easy Cold Sesame Noodles with Shredded Mushrooms (杏鮑菇涼麵)
- Basil Omelette (九層塔烘蛋)
- Vegetarian Three Cup Chicken using King Oyster Mushrooms (三杯杏鮑菇)
- One-Pot Rice Cooker Meal—Vegan Clay Pot Rice (炊飯機素煲仔飯)
- Cantonese-Style Sweet Soy Sauce For Clay Pot Rice (煲仔飯醬油)
- Taiwanese-Style Thick And Sweet Soy Sauce (醬油膏)
- Silken Tofu with Century Egg - No Soy Sauce!（皮蛋豆腐）
- Umami Cold Silken Tofu - No Chopping Nor Cooking! (涼拌豆腐)
- One-Pot Rice Cooker Meal with Chinese Garlic Chives (韭菜燜飯)
- Chinese Garlic Chives Bean Curd Stir Fry (韭菜炒豆乾)
- Garlic-Chili Oil Kissed Chinese Chives with Dried Tofu Noodles (熗拌韭菜)
- Stir-Fried Burdock Root with Eggs (牛蒡炒蛋)
- One-Pot Rice Cooker Meal with Burdock Root (牛蒡燜飯)
- Instant Pot Burdock Root Soup (素牛蒡湯)
- Easy Tomato Rice Cake Soup (Nian Gao Tang)
- Chrysanthemum Greens (Tong Hao) with Mixed Nut Sauce
