This is a place where you’ll find a treasure trove of Chinese vegetarian food recipes, focusing on being protein-forward and veggie-centric.
🫛 PROTEIN-FORWARD RECIPES
"So, where do you get your protein?"
You:
- Vegetarian Lettuce Wraps (TVP, Egg, Edamame)45 Minutes
- Vegan Mapo Tofu (With TVP, No Mushrooms)45 Minutes
- Easy Braised Tofu (No Pan Frying Tofu, Just Braising!)50 Minutes
- Basil Omelette (九層塔烘蛋)25 Minutes
See more Protein →
🥬 VEGGIE-CENTRIC RECIPES
These vibrant, produce-focused, and fiber-packed dishes make plants the star of your plate...and you a star in the bathroom. 🌟
🍚 CARB-HEAVY RECIPES
From fluffy rice to bouncy noodle dishes, it's a party in these bowls of comfort...and in your mouth! 🕺🏻
- Easy Cold Sesame Noodles with Shredded Mushrooms (杏鮑菇涼麵)1 Hours 5 Minutes
- One-Pot Rice Cooker Meal—Vegan Clay Pot Rice (炊飯機素煲仔飯)55 Minutes
- One-Pot Rice Cooker Meal with Chinese Garlic Chives (韭菜燜飯)55 Minutes
- One-Pot Rice Cooker Meal with Burdock Root (牛蒡燜飯)1 Hours 3 Minutes
See more Rice & Noodles →
🥣 SOUP RECIPES
Warm up your belly (and soul) with these nourishing soups, perfect for any season or craving. 🍂
- Instant Pot Burdock Root Soup (素牛蒡湯)50 Minutes
- Easy Tomato Rice Cake Soup (Nian Gao Tang)20 Minutes
See more Soups →
Well, hello there!
Hi, I'm Joyce! It's great to have you here ☺ I am excited to share everything I know about how to make simple and delicious vegetarian Chinese dishes at home.
Latest Recipes
What I've been cooking lately.
- Cantonese-Style Sweet Soy Sauce For Clay Pot Rice (煲仔飯醬油)
- Taiwanese-Style Thick And Sweet Soy Sauce (醬油膏)
- Silken Tofu with Century Egg - No Soy Sauce!（皮蛋豆腐）
- Umami Cold Silken Tofu - No Chopping Nor Cooking! (涼拌豆腐)
- Chinese Garlic Chives Bean Curd Stir Fry (韭菜炒豆乾)
- Garlic-Chili Oil Kissed Chinese Chives with Dried Tofu Noodles (熗拌韭菜)
- Stir-Fried Burdock Root with Eggs (牛蒡炒蛋)
