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For comments, suggestions, inquiries, or potential brand collaborations and sponsorships, please reach out at hello@atypicalfare.com.

Hi! I'm Joyce

I've been a vegetarian since 2012, but I only learned how to eat. 🤪 I created this blog to document my learnings from the supermarket to the kitchen—join me as I learn!

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Popular

  • Five braised tofu slice served with broth and garnished with green onions, on a round white plate.
    Easy Braised Tofu (No Pan Frying Tofu, Just Braising!)
  • Three Vegetarian Lettuce Wraps loaded with seasoned TVP-based filling, served on a pink plate.
    Vegetarian Lettuce Wraps (TVP, Egg, Edamame)
  • A bowl of vegan mapo tofu, topped with sliced green onions and with a spoon on the side, on a wooden table.
    Vegan Mapo Tofu (With TVP, No Mushrooms)
  • A plate of Chinese Bitter Melon Salad with bitter melon, woodear mushrooms, red onions, peanuts, sesame seeds, and Thai chili peppers, served on a rustic table.
    Crunchy Chinese Bitter Melon Salad (涼拌苦瓜)

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