Chinese bitter melon salad with woodear mushrooms, red onions, and peanuts in a soy garlicky dressing. A crunchy, cooling dish for hot days—or any day! This bitter melon salad is simple in ingredients yet complex in flavors.
Cold, creamy, crunchy, chewy. This Cold Sesame Noodles with Shredded Mushrooms are your new summer obsession (bonus: they’re easy & meatless!).
Got basil? 🍃 This Basil Omelette is a classic Taiwanese home-cooked dish, and a great way to use up fresh basil leaves before they wilt. It’s cozy, savory, and ready in 30 minutes!
Three Cup Chicken—but make it meatless! This Vegetarian Three Cup Chicken uses king oyster mushrooms to bring all the sweet-savory goodness to the yard…and spares the chickens! 🍄🟫
Rice Cooker Magic! 🍚✨ This One-Pot Vegan Clay Pot Rice has all the savory joy of clay pot rice—without babysitting the stove. Clay Pot Rice in Chinese A classic in the Cantonese cuisine, Clay Pot Rice or Bo Zai Fan (or Bāo Zǎi Fàn, 煲仔飯, in Mandarin Chinese), was one of my absolute favorite Chinese…
This sauce is the secret to next-level clay pot rice. Cantonese-Style Sweet Soy Sauce—easy, umami-rich, and totally worth making from scratch.
Thick, sweet, and savory—this glossy Taiwanese-style Thick & Sweet Soy Sauce is Taiwan’s answer to “put this on everything.” Pure umami magic with only 4 ingredients!
Silken Tofu with Century Egg is a classic Chinese cold dish—creamy, savory, and easy to make sans soy sauce. 🌚
What do I want when I am hangry? Something definitely quick, preferably Asian, and ideally protein-forward. And this silken tofu recipe always delivers! It is so easy to make, so quick to put together, and SO delicious! It is perfect as a side dish on a hot day, or it can also be eaten hot as a main dish.
Cozy, hands-off, and FULL of spring flavor! 🌱 This one-pot rice cooker meal with Chinese garlic chives is perfect for busy weeknights or lazy weekends. 🍚⏰
