Basil Omelette (九層塔烘蛋)
Got basil? 🍃 This Basil Omelette is a classic Taiwanese home-cooked dish, and a great way to use up fresh basil leaves before they wilt. It’s cozy, savory, and ready in 30 minutes!
Eggs
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Appetizers | Eggs | Recipes | Tofu
Silken Tofu with Century Egg – No Soy Sauce!（皮蛋豆腐）
Silken Tofu with Century Egg is a classic Chinese cold dish—creamy, savory, and easy to make sans soy sauce. 🌚
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Stir-Fried Burdock Root with Eggs (牛蒡炒蛋)
This spicy Stir-Fried Burdock Root with Eggs is a 20-minute, crunchy, nutrient-packed wonder—earthy meets fiery. Chopsticks ready? 🥢
